How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Macaroni And Veggies?

You need 11 ingredients. The key ingredients include: 8 cups water, 8 ounces elbow macaroni, uncooked, 2 cups sliced carrot, 2 cups broccoli flowerets, and more.

Is Cheesy Macaroni And Veggies suitable as pasta & noodles?

Yes, Cheesy Macaroni And Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Macaroni And Veggies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Macaroni And Veggies Recipe

Name: Cheesy Macaroni And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 8 ounces elbow macaroni, uncooked; 2 cups sliced carrot; 2 cups broccoli flowerets; 1 3/4 cups (7 ounces) shredded reduced-fat sharp Cheddar cheese, divided; 1 tablespoon reduced-calorie margarine; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon all-purpose flour; 1 cup evaporated skimmed milk, divided; Vegetable cooking spray

Try this homemade Cheesy Macaroni And Veggies recipe the whole family will love. Made with water, elbow macaroni, carrot and broccoli flowerets. Easy st…

This Cheesy Macaroni And Veggies relies on simple, everyday ingredients such as water, elbow macaroni, uncooked, sliced carrot and broccoli flowerets. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheesy Macaroni And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions