Cheesy Lime Zucchini Rice

1. 1

   Bring the broth to a boil in a saucepan. Add rice and stir well. Cover and reduce heat to low. Simmer 20 minutes, or until most of the liquid has been absorbed, stirring occasionally.

2. 2

   While rice is cooking, in a skillet add olive oil, zucchini, garlic salt, cracked black pepper and lime juice. Saute 5-8 minutes or until just tender.

3. 3

   Remove rice from heat, add the butter and cheese and mix well. Add zucchini, folding it in and cover. Let stand 5 minutes.

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.