Tex-Mex Spice

Name: Tex-Mex Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chili powder; 4 teaspoons paprika; 2 teaspoons salt; 2 teaspoons ground ginger; 1 teaspoon black pepper; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon ground thyme; 1/4 - 1 teaspoon cayenne pepper

Eats Now Editorial Team · 26 kcal · Soups & Stews

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Tex-Mex Spice – a delicious recipe with chili powder, paprika, salt, ground ginger, black pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup chili powder
4 teaspoons paprika
2 teaspoons salt
2 teaspoons ground ginger
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground thyme
1/4 - 1 teaspoon cayenne pepper

1
Combine all ingredients.
2
Store in a jar with a tight lid.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chili powder, 4 teaspoons paprika, 2 teaspoons salt, 2 teaspoons ground ginger, and more.

Yes, Tex-Mex Spice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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