Green Tomato Soup With Country Ham

1. 1

   Heat butter in a medium saucepan over medium-low heat; add ham, onion, and garlic. Saute, stirring, until onion is tender. Add chicken broth, chopped green and red tomatoes, and minced jalapeno pepper. Bring to a boil; reduce heat and simmer for about 30 minutes.

2. 2

   Working in batches, pulse in a blender or food processor until almost smooth. Pour back into the saucepan and add celery salt. Bring to a boil, reduce heat, and simmer, uncovered, for 5 minutes. Taste and add salt and pepper and Tabasco sauce, as desired.

* Per serving · 4 servings · Values may vary.

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