How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato Soup With Country Ham?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 6 ounces country ham or 6 ounces smoked ham, diced, 1 small onion, diced, 2 garlic cloves, minced, and more.

Is Green Tomato Soup With Country Ham suitable as soups & stews?

Yes, Green Tomato Soup With Country Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Tomato Soup With Country Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Soup With Country Ham Recipe

Name: Green Tomato Soup With Country Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 ounces country ham or 6 ounces smoked ham, diced; 1 small onion, diced; 2 garlic cloves, minced; 4 cups chicken broth; 8 medium green tomatoes, peeled and chopped; 2 medium tomatoes, peeled and chopped; 1 jalapeno pepper, seeds and stem removed, minced; 1/4 teaspoon celery salt; 1 dash Tabasco sauce (optional); salt and pepper, to taste

Warm up with this hearty Green Tomato Soup With Country Ham recipe. Made with butter, country ham, onion and garlic. Easy step-by-step instructions incl…

This Green Tomato Soup With Country Ham relies on simple, everyday ingredients such as butter, small onion, diced, garlic cloves, minced and chicken broth. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Tomato Soup With Country Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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