Cheesy Lasagna Soup

1. 1

   In a large pot over medium heat, brown ground turkey with garlic and onion. Continue until no longer pink. Drain grease if necessary.

2. 2

   Return meat to pot. Add in tomatoes, tomato sauce, chicken broth, brown sugar, Italian seasoning and salt/pepper. Stir to combine a bit. Bring mixture to a boil, then reduce heat to medium and let it simmer for 15 minutes.

3. 3

   Add the lasagna noodles. Cook until tender (approximately 10-15 more minutes). Stir in Parmesan cheese.

4. 4

   If desired, garnish with shredded mozzarella cheese when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.