Creamy Veggie Spaghetti

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Meanwhile, brown meat in large skillet; drain.

3. 3

   Add peppers, tomatoes and spaghetti sauce; simmer on medium-low heat 4 min.

4. 4

   or until peppers are crisp-tender.

5. 5

   Stir in cooking creme, cook and stir 3 min.

6. 6

   or until heated through.

7. 7

   Drain spaghetti.

8. 8

   Add to meat sauce in skillet; toss to evenly coat.

9. 9

   Sprinkle with basil and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.