Cheesy Jalapeno Quick Bread Recipe

Name: Cheesy Jalapeno Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1 pinch black pepper; 1 1/4 cups milk; 3 tablespoons butter melted; 1 large egg; 1/4 cup greek yogurt; 4 ounces chiles fire roasted; 5 ounces shredded Monterey Jack cheese

Servings: persons

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 pinch black pepper
1 1/4 cups milk
3 tablespoons butter melted
1 large egg
1/4 cup greek yogurt
4 ounces chiles fire roasted
5 ounces shredded Monterey Jack cheese

1
Preheat oven to 350 degrees.
2
Spray a 9 x 5 loaf pan with cooking spray. Set aside.
3
Whisk the all-purpose flour, baking powder, salt, cayenne, and black pepper together in a large bowl.
4
In a medium bowl, stir together the milk, melted butter, egg, and Greek yogurt.
5
Add the wet ingredients into the bowl with the dry ingredients and stir to combine.
6
Stir in the fire roasted chiles and the shredded cheese to thoroughly combine.
7
Spoon the batter evenly into the prepared loaf pan.
8
Bake in a preheated oven for 60 minutes (or until the bread is golden brown).
9
Remove the loaf pan from the oven and cool for 10 minutes.
10
Turn the bread out onto a cooling rack and continue cooling until ready to serve.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all purpose flour, 1 tablespoon baking powder, 1 teaspoon kosher salt, 1/4 teaspoon cayenne pepper, and more.

Yes, Cheesy Jalapeno Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Jalapeno Quick Bread

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