Lemon-Buttered Turnips

1. 1

   Peel turnips and cut into 1/2-inch cubes or 2 x 1/2-inch sticks.

2. 2

   Cook, covered, in a small amount of boiling water for 10 to 12 minutes or until crisp-tender.

3. 3

   Drain.

4. 4

   Stir in margarine or butter, sliced green onion or snipped parsley and lemon juice. Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.