How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. cut-up apricots, 1 3/4 c. sugar, 1 Tbsp. butter, and more.

Is Apricot Nut Bread suitable as general?

Yes, Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Bread Recipe

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 c. cut-up apricots; 1 3/4 c. sugar; 1 Tbsp. butter; 1 egg; 1 tsp. vanilla; 3 3/4 c. flour; 2 tsp. baking soda; 3/4 tsp. salt; 1 c. nuts

Apricot Nut Bread

Eats Now Editorial Team · 2085 kcal · General

Apricot Nut Bread – a delicious recipe with boiling water, apricots, sugar, butter, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Nut Bread

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