Cheesy Jalapeño Popper Baked Stuffed Chicken Recipe

Name: Cheesy Jalapeño Popper Baked Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices center cut bacon, cooked and crumbled; 3 jalapenos, chopped (remove seeds for milder); 3 oz 1/3 less fat cream cheese, softened; 4 oz reduced fat shredded cheddar jack (Sargento); 2 tbsp chopped scallions; 8 thin sliced skinless chicken breast cutlets, 3 oz each; 1/2 cup Italian seasoned whole wheat breadcrumbs; 1 1/2 juicy limes, juice of; 1 tbsp olive oil; salt and fresh pepper; olive oil non-stick spray

Servings: persons

2 slices center cut bacon, cooked and crumbled
3 jalapenos, chopped (remove seeds for milder)
3 oz 1/3 less fat cream cheese, softened
4 oz reduced fat shredded cheddar jack (Sargento)
2 tbsp chopped scallions
8 thin sliced skinless chicken breast cutlets, 3 oz each
1/2 cup Italian seasoned whole wheat breadcrumbs
1 1/2 juicy limes, juice of
1 tbsp olive oil
salt and fresh pepper
olive oil non-stick spray

1
Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450u00b0. Lightly spray a baking dish with non-stick spray.
2
Combine cream cheese, cheddar, scallions, jalapeno and bacon crumbles in a medium bowl.
3
Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
4
Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
5
Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray.
6
Bake 22-25 minutes. Serve immediately.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices center cut bacon, cooked and crumbled, 3 jalapenos, chopped (remove seeds for milder), 3 oz 1/3 less fat cream cheese, softened, 4 oz reduced fat shredded cheddar jack (Sargento), and more.

Yes, Cheesy Jalapeño Popper Baked Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Jalapeño Popper Baked Stuffed Chicken

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