How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chalupa?

You need 11 ingredients. The key ingredients include: 12 flour tortillas, 4 chicken breasts, cooked and cut bite size, 2 cans cream of chicken soup, 1 (4 oz.) can Ortega chilies, diced, and more.

Is Chicken Chalupa suitable as meat & poultry?

Yes, Chicken Chalupa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chalupa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupa Recipe

Name: Chicken Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flour tortillas; 4 chicken breasts, cooked and cut bite size; 2 cans cream of chicken soup; 1 (4 oz.) can Ortega chilies, diced; 1 pt. sour cream; 3/4 lb. Jack cheese, grated; 3/4 lb. sharp Cheddar, grated; green onion tops, diced; 1 small can sliced black olives; 1 medium onion, grated; paprika

Try this homemade Chicken Chalupa recipe the whole family will love. Made with flour tortillas, chicken breasts, cream of chicken soup and chilies. Easy…

This Chicken Chalupa relies on simple, everyday ingredients such as flour tortillas, cream of chicken soup, pt. sour cream and jack cheese, grated. It comes together quickly and makes 4 servings, at about 2327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2327

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chalupa

Tips for the best results

Variations & substitutions

My Personal Notes

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