Chicken Chalupa Recipe

Name: Chicken Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 flour tortillas; 4 chicken breasts, cooked and cut bite size; 2 cans cream of chicken soup; 1 (4 oz.) can Ortega chilies, diced; 1 pt. sour cream; 3/4 lb. Jack cheese, grated; 3/4 lb. sharp Cheddar, grated; green onion tops, diced; 1 small can sliced black olives; 1 medium onion, grated; paprika

Servings: persons

12 flour tortillas
4 chicken breasts, cooked and cut bite size
2 cans cream of chicken soup
1 (4 oz.) can Ortega chilies, diced
1 pt. sour cream
3/4 lb. Jack cheese, grated
3/4 lb. sharp Cheddar, grated
green onion tops, diced
1 small can sliced black olives
1 medium onion, grated
paprika

1
Grate Jack and Cheddar cheese together.
2
Combine soup, chilies, grated onion, 1/2 of green onion tops, sour cream, olives and 2/3 of grated cheese.
3
Set aside 1 1/2 cups of this mixture.
4
Add chicken to remaining mixture.
5
Place 3 heaping tablespoons of chicken mix on each tortilla.
6
Roll up and place in shallow pan. Spread remaining mixture (1 1/2 cups) on top.
7
Sprinkle the 1/3 cheese and onion tops and paprika over top.
8
Refrigerate overnight. Bake at 375u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 flour tortillas, 4 chicken breasts, cooked and cut bite size, 2 cans cream of chicken soup, 1 (4 oz.) can Ortega chilies, diced, and more.

Yes, Chicken Chalupa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupa

How did you like this recipe?

Frequently Asked Questions