How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef Steak?

You need 9 ingredients. The key ingredients include: 1 lb. fillet steak, 1 tsp. M-retsin, 2 Tbsp. brandy or wine, 1 Tbsp. sugar, and more.

Is Chinese Beef Steak suitable as meat & poultry?

Yes, Chinese Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Steak Recipe

Name: Chinese Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fillet steak; 1 tsp. M-retsin; 2 Tbsp. brandy or wine; 1 Tbsp. sugar; 1 Tbsp. thin strips green ginger or 1 1/2 tsp. ground ginger; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/2 tsp. garlic, chopped; 6 Tbsp. butter

Chinese Beef Steak – a delicious recipe with fillet steak, M-retsin, brandy, sugar, thin strips green ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. fillet steak
1 tsp. M-retsin
2 Tbsp. brandy or wine
1 Tbsp. sugar
1 Tbsp. thin strips green ginger or 1 1/2 tsp. ground ginger
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 tsp. garlic, chopped
6 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Beef Steak

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