How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Jalapeno Pepper Steak?

You need 6 ingredients. The key ingredients include: 1/2 tsp. garlic powder, 1/4 tsp. dried oregano leaves, 1/4 tsp. ground black pepper, 1 lb. beef sirloin steak, cut into thin strips, and more.

Is Cheesy Jalapeno Pepper Steak suitable as meat & poultry?

Yes, Cheesy Jalapeno Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Jalapeno Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Jalapeno Pepper Steak Recipe

Name: Cheesy Jalapeno Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. garlic powder; 1/4 tsp. dried oregano leaves; 1/4 tsp. ground black pepper; 1 lb. beef sirloin steak, cut into thin strips; 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained; 1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes

Try this homemade Cheesy Jalapeno Pepper Steak recipe the whole family will love. Made with garlic powder, oregano, ground black pepper and beef sirloin…

This Cheesy Jalapeno Pepper Steak relies on simple, everyday ingredients such as garlic powder, dried oregano leaves and ground black pepper. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. garlic powder
1/4 tsp. dried oregano leaves
1/4 tsp. ground black pepper
1 lb. beef sirloin steak, cut into thin strips
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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