How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Jalapeno Pepper Steak?

You need 6 ingredients. The key ingredients include: 1/2 tsp. garlic powder, 1/4 tsp. dried oregano leaves, 1/4 tsp. ground black pepper, 1 lb. beef sirloin steak, cut into thin strips, and more.

Is Cheesy Jalapeno Pepper Steak suitable as meat & poultry?

Yes, Cheesy Jalapeno Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Jalapeno Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Jalapeno Pepper Steak Recipe

Name: Cheesy Jalapeno Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. garlic powder; 1/4 tsp. dried oregano leaves; 1/4 tsp. ground black pepper; 1 lb. beef sirloin steak, cut into thin strips; 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained; 1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes

Cheesy Jalapeno Pepper Steak – a delicious recipe with garlic powder, oregano, ground black pepper, beef sirloin steak, frozen bell pepper, VELVEETA. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. garlic powder
1/4 tsp. dried oregano leaves
1/4 tsp. ground black pepper
1 lb. beef sirloin steak, cut into thin strips
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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Cheesy Jalapeno Pepper Steak

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