Cheesy Jalapeno Jack Corn Muffins Recipe

Name: Cheesy Jalapeno Jack Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 tablespoons honey or sugar; 1 teaspoon salt; 1 cup buttermilk; 2 large eggs lightly beaten; 4 tablespoons butter, unsalted melted; 1 1/4 cups monterey jack cheese shredded, or pepper jack cheese; 2 each jalapeno pepper seeded and diced; 1 each jalapeno pepper cut into 12 slices

Servings: persons

1 cup cornmeal
1 cup flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 tablespoons honey or sugar
1 teaspoon salt
1 cup buttermilk
2 large eggs lightly beaten
4 tablespoons butter, unsalted melted
1 1/4 cups monterey jack cheese shredded, or pepper jack cheese
2 each jalapeno pepper seeded and diced
1 each jalapeno pepper cut into 12 slices

1
Preheat the oven to 400F (200C).
2
Coat muffin tin with cooking spray or line with papper cups or silicon muffin cups.
3
Whisk together the cornmeal, flour, baking powder, baking soda, sugar and salt in a large bowl.
4
In a separate bowl, add the buttermilk, eggs, butter, cheese and diced jalapeno peppers, whisk until well blend.
5
Pour the wet ingredients into the dry ingredients and mix until all ingredients are well combined.
6
Put the batter into the prepared muffin tin, filling 23 of the each cup.
7
Add a slice of jalapeno on top of each muffin.
8
Bake until golden with a wooden stick inserted in the center comes out clean, 25 to 30 minutes.
9
Transfer on a wire rack, and allow to cool in the tin for about 10 minutes.
10
Remove muffins on the wire rack and let cool completely or serve warm.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour, all-purpose, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cheesy Jalapeno Jack Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Jalapeno Jack Corn Muffins

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