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["In large bowl, combine the first 5 ingredients and beat well.", "Stir in the next 3 ingredients, blend well.", "If using nuts, add them now.", "Divide dough into 3 equal parts and shape each part into a 1 1/2"" diameter roll.", "Wrap the rolls in saran wrap and put in fridge until firm, at least 2 hours.", "At this point, you can do one of three things: Bake, freeze, or refrigerate.", "To bake: Cut dough into 1/4"" slices and bake 1 inch apart on ungreased cookie sheet at 425u00b0F for 5-7 minutes, or until golden.", "Remove immediately from sheets and cool completely.", "To refrigerate:Leave in saran wrap and use within 2 weeks.", "To freeze: Leave in saran wrap and use within 6 weeks."]
