Cheesy Jalapeno Hashbrown Casserole Recipe

Name: Cheesy Jalapeno Hashbrown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 cup Onion, Chopped; 2 whole Jalapenos, Chopped; 1/4 cups All-purpose Flour; 1-1/4 cup Low Fat Milk; 1 teaspoon Chicken Base (chicken Bouillon Granules); 1/2 teaspoons Pepper; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Paprika; 1/4 teaspoons Salt; 1 cup Light Sour Cream; 2 cups Cheddar Cheese, Shredded; 2 pounds Frozen Hash Brown Potatoes, Thawed

Servings: persons

2 Tablespoons Butter
1 cup Onion, Chopped
2 whole Jalapenos, Chopped
1/4 cups All-purpose Flour
1-1/4 cup Low Fat Milk
1 teaspoon Chicken Base (chicken Bouillon Granules)
1/2 teaspoons Pepper
1/2 teaspoons Garlic Powder
1/4 teaspoons Paprika
1/4 teaspoons Salt
1 cup Light Sour Cream
2 cups Cheddar Cheese, Shredded
2 pounds Frozen Hash Brown Potatoes, Thawed

1
Spray a 9x13 casserole dish with non-stick cooking spray. Set aside. Preheat oven to 350 F.
2
Melt butter in a small saucepan over medium heat. Add onions and jalapenos into the pan and cook for 5 minutes or until tender, stirring frequently.
3
Add flour into the butter mixture and stir for 30 seconds. Add milk, chicken base, and the next 4 ingredients (pepper through salt). Cook over medium-high heat stirring frequently until sauce thickens. Remove sauce from heat.
4
In a large bowl combine potatoes, sauce, sour cream and 1 1/2 cups shredded cheese. Mix well and pour into the prepared casserole dish. Top with remaining cheese. Bake at 350 F for 40 minutes or until lightly browned and cooked through.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 cup Onion, Chopped, 2 whole Jalapenos, Chopped, 1/4 cups All-purpose Flour, and more.

Yes, Cheesy Jalapeno Hashbrown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Jalapeno Hashbrown Casserole

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