How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Jalapeno Cornbread?

You need 6 ingredients. The key ingredients include: 2 pkg. (8-1/2 oz. each) Jiffy cornbread mix, 2 eggs, beaten, 1/2 cup milk, 1/2 cup plain yogurt (or vanila flavored), and more.

Is Cheesy Jalapeno Cornbread suitable as general?

Yes, Cheesy Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Jalapeno Cornbread Recipe

Name: Cheesy Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (8-1/2 oz. each) Jiffy cornbread mix; 2 eggs, beaten; 1/2 cup milk; 1/2 cup plain yogurt (or vanila flavored); 1/2 cup shredded cheddar cheese; 2 tsp. chopped canned jalepeno's with seeds removed

Cheesy Jalapeno Cornbread – a delicious recipe with mix, eggs, milk, yogurt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. (8-1/2 oz. each) Jiffy cornbread mix
2 eggs, beaten
1/2 cup milk
1/2 cup plain yogurt (or vanila flavored)
1/2 cup shredded cheddar cheese
2 tsp. chopped canned jalepeno's with seeds removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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