Cheesy Jack Tacos

1. 1

   Cook the beef in a 10 -inch skillet over medium-high heat until well browned, stirring often to separate meat.

2. 2

   Pour off any fat.

3. 3

   Stir the soup, water and taco seasoning mix in the skillet and cook until the mixture is hot and bubbling.

4. 4

   Spoon about 1/3 cup beef mixture into the taco shells.

5. 5

   Top with the cheese and lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.