Pick Up Chicken Sticks

1. 1

   Cut off tips of wings and discard.

2. 2

   Divide each wing in half. Melt margarine in large shallow pan.

3. 3

   Mix flour, seed, salt and ginger in pie pan. Roll chicken pieces, one at a time, in margarine (let excess drop off).

4. 4

   Roll in flour mixture to coat generally, then set aside on waxed paper until all are coated. Arrange in single layer in same pan.

5. 5

   Bake in a 350u00b0 oven for 1 hour, until richly golden bottom.

6. 6

   Slide pan under broiler for 3 to 5 minutes to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.