Imperial Chicken

1. 1

   Remove crust from bread and grate bread into fine crumbs, using coarse side of grater.

2. 2

   There should be 2 cups crumbs. Spread out on flat pan to dry overnight.

3. 3

   Mix the crumbs with the cheese, parsley, garlic, salt, and pepper.

4. 4

   Dip each piece of chicken into melted butter, then into the crumb mixture.

5. 5

   Be sure each piece is well coated.

6. 6

   Arrange in open, shallow roasting pan. Put remaining butter over all and bake 1 hour, until fork-tender, in 350u00b0 oven.

7. 7

   Do not turn, but baste frequently with pan drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.