Cheesy Herb Cob

1. 1

   Preheat oven to 180C.

2. 2

   Place a large sheet of foil on a baking tray.

3. 3

   Make 5 cuts across the cobb loaf, cutting down to the bottom, but not right through.

4. 4

   Turn & make another 5 cuts crossways - do not cut through the bottom crust (you want to be able to push the filling into the cuts.

5. 5

   but leave the loaf intact).

6. 6

   Heat butter in a frying pan and cook onion garlic & bacon for 5 minutes until golden.

7. 7

   Transfer to a bowl.

8. 8

   Add 3/4 of cheese plus parsley, stir to combine.

9. 9

   Scatter mixture over bread and push down into cuts.

10. 10

    Drizzle with melted butter and wrap foil around bread to enclose.

11. 11

    Bake for 15-20 minutes, unwrap foil & sprinkle with remaining cheese.

12. 12

    Bake for a further 10 minutes or until the cheese is melted & golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.