Cheesy Hash brown stacks of goodness – a delicious recipe with Potatoes, Bacon, sausage, Cheddar cheese, green onions, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Peel and grate potatoes
2
make a large patty out of all of the sausage
3
fry bacon until crispy, cool and crumble
4
in a large frying pan cook huge sausage patty the size of the pan
5
sprinkle grated taters about a half inch thick in hot pan with butter and oil , the size of the large pan
6
fry one more hash brown up
7
turn oven on to 350
8
grate cheddar
9
now on a baking pan put down one hash brown and sprinkle cheese on top side then lay sausage patty on top.
10
then put more cheese on top of sausage and sprinkle bacon on top of cheese.
11
and put the other hash brown on top.
12
bake to melt together and warm all up for 20 minutes or so
13
now cut this into 4 triangles like a pizza kinda.
14
serve with a dollop of daisy on top and sprinkle finely chopped green onions on top
1090
kcal
Calories
94
g
Fat
26
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 large Potatoes, 1 packages Bacon, 1/2 lb breakfast sausage, 2 cup Cheddar cheese, and more.
Yes, Cheesy Hash brown stacks of goodness falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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