Cheesy Hash Brown Casserole

Name: Cheesy Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Shredded Potatoes; 1 tsp Salt; 1/2 cup Chopped Onions; 12 oz Sour Cream; 1/2 cup Butter (melted); 1 can Cream of Chicken Soup; 1 can Cream of Mushroom Soup; 2 cup Shredded Cheddar Cheese; 2 cup Crushed Corn Flakes; 1/4 cup Butter (melted)

Eats Now Editorial Team · 1173 kcal · Breakfast

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Cheesy Hash Brown Casserole – a delicious recipe with Potatoes, Salt, Onions, Sour Cream, Butter, Cream of Chicken Soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb Shredded Potatoes
1 tsp Salt
1/2 cup Chopped Onions
12 oz Sour Cream
1/2 cup Butter (melted)
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
2 cup Shredded Cheddar Cheese
2 cup Crushed Corn Flakes
1/4 cup Butter (melted)

1
Mix all ingredients together except the corn flakes and 1/4 Cup butter.
2
Put in 9x13 baking pan.
3
Combine Crushed Corn Flakes and 1/4 Cup butter and spread evenly over the potatoes.
4
You can substitue Potato Chips (Ruffles, Lays, etc.)
5
for the corn flakes and butter.
6
Bake at 350 for 1 hour

1173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Shredded Potatoes, 1 tsp Salt, 1/2 cup Chopped Onions, 12 oz Sour Cream, and more.

Yes, Cheesy Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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