Cheesy Harvest Vegetables

1. 1

   Preheat oven to 350F.

2. 2

   Place vegetables and milk in large saucepan.

3. 3

   Bring to boil on medium-high heat.

4. 4

   Reduce heat to medium-low; simmer 20 min.

5. 5

   or until vegetables are tender, stirring occasionally.

6. 6

   Add cream cheese; cook until completely melted and mixture is well blended, stirring frequently.

7. 7

   Stir in Parmesan cheese and nutmeg.

8. 8

   Pour into greased 2-L casserole dish; sprinkle with cracker crumbs.

9. 9

   Bake 30 min.

10. 10

    or until top is golden brown and vegetable mixture is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.