Eggnog Bars Recipe

Name: Eggnog Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; ½ teaspoon ground nutmeg; 1 cup macadamia nuts, chopped; 2 cups sugar; ⅔ cup butter; 2 eggs; 1 teaspoon vanilla; 1 cup powdered sugar; ¼ teaspoon vanilla; 1 tablespoon eggnog

Servings: persons

2 cups flour
1 teaspoon baking powder
½ teaspoon ground nutmeg
1 cup macadamia nuts, chopped
2 cups sugar
⅔ cup butter
2 eggs
1 teaspoon vanilla
1 cup powdered sugar
¼ teaspoon vanilla
1 tablespoon eggnog

1
Preheat oven to 350*.
2
Line a 13 x 9 x 2-inch baking pan with foil, grease foil; set aside.
3
In a small bowl, combine all dry ingredients except sugar and set aside.
4
In a medium saucepan cook and stir sugar and butter over medium heat until butter is melted.
5
Remove from heat; cool slightly.
6
Stir eggs and vanilla into sugar mixture.
7
Add dry ingredients.
8
Stir in nuts.
9
Evenly spread dough in prepared pan using knife or spatula.
10
Bake 25 to 30 minutes or until edges begin to pull away from sides of pan.
11
Cool in pan on wire rack.
12
Cut in diamond shapes.
13
Drizzle with Eggnog Glaze.
14
May be frozen up to 3 months uniced.
15
For Eggnog Glaze: In a bowl combine powdered sugar, vanilla, and one tablespoon eggnog.
16
Stir in additional eggnog, one teaspoon at a time for decorating consistency.
17
Divide in half and tint with red or green food coloring.
18
Pipe on as desired.

1075

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, ½ teaspoon ground nutmeg, 1 cup macadamia nuts, chopped, and more.

Yes, Eggnog Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog Bars

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