Cheesy Hamburg Casserole

1. 1

   Cook macaroni until slightly tender.

2. 2

   Drain and set aside. Brown hamburg and onions in skillet.

3. 3

   Add tomatoes and simmer 10 minutes.

4. 4

   Oil a 2-quart casserole dish and spoon in 1/3 of meat mixture.

5. 5

   Add cooked macaroni, then the remainder of meat mixture.

6. 6

   Spread cheese soup over all (may be frozen unbaked). Cover the casserole tightly and bake at 400u00b0 until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.