Cheesy Ham & Egg Sandwiches Recipe

Name: Cheesy Ham & Egg Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups biscuit/baking mix; 1 cup shredded cheddar cheese; 1 cup finely chopped fully cooked ham; 1 teaspoon coarsely ground pepper, divided; 1 cup 2% milk; 3 tablespoons butter, melted; 8 large eggs; 1/2 cup 2% milk; 1/4 teaspoon coarsely ground pepper; 1/8 teaspoon salt; 2 tablespoons butter; 1 cup shredded cheddar cheese; Optional toppings: salsa, sliced tomato, red onion and avocado

Servings: persons

4 cups biscuit/baking mix
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1 teaspoon coarsely ground pepper, divided
1 cup 2% milk
3 tablespoons butter, melted
8 large eggs
1/2 cup 2% milk
1/4 teaspoon coarsely ground pepper
1/8 teaspoon salt
2 tablespoons butter
1 cup shredded cheddar cheese
Optional toppings: salsa, sliced tomato, red onion and avocado

1
Preheat oven to 425u00b0. In a large bowl, combine biscuit mix, cheese, ham and 1/2 teaspoon pepper. Add milk; mix just until moistened.
2
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased
3
. Brush with melted butter; sprinkle with remaining pepper. Bake 12-14 minutes or until golden brown.
4
Meanwhile, for eggs, in a bowl, whisk eggs, milk, pepper and salt. In a
5
, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat.
6
Split warm biscuits in half. Layer bottoms with egg mixture and toppings as desired. Replace tops.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups biscuit/baking mix, 1 cup shredded cheddar cheese, 1 cup finely chopped fully cooked ham, 1 teaspoon coarsely ground pepper, divided, and more.

Yes, Cheesy Ham & Egg Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Ham & Egg Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions