Cheesy Ham & Egg Sandwiches – a delicious recipe with biscuit/baking, cheddar cheese, fully cooked ham, ground pepper, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0. In a large bowl, combine biscuit mix, cheese, ham and 1/2 teaspoon pepper. Add milk; mix just until moistened.
2
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased
3
. Brush with melted butter; sprinkle with remaining pepper. Bake 12-14 minutes or until golden brown.
4
Meanwhile, for eggs, in a bowl, whisk eggs, milk, pepper and salt. In a
5
, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat.
6
Split warm biscuits in half. Layer bottoms with egg mixture and toppings as desired. Replace tops.
793
kcal
Calories
62
g
Fat
9
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 cups biscuit/baking mix, 1 cup shredded cheddar cheese, 1 cup finely chopped fully cooked ham, 1 teaspoon coarsely ground pepper, divided, and more.
Yes, Cheesy Ham & Egg Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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