Crispy Pork Roast With Applesauce And Roasted Vegetables Recipe

Name: Crispy Pork Roast With Applesauce And Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb 8-rib pork rib roast, skin scored; 1 tbsp coarse sea salt; 9 None baby onions, halved; 3 stalks celery, trimmed, cut into 8 pieces; 1/4 cup fresh flat-leaf parsley leaves; None None Applesauce; 1 tbsp butter; 2 None shallots, peeled and thinly sliced; 2 None medium green apples, peeled, cored, thinly sliced; 3/4 cup dry cider; 1 tbsp sugar; 2 tsp lemon juice

Servings: persons

4 1/2 lb 8-rib pork rib roast, skin scored
1 tbsp coarse sea salt
9 None baby onions, halved
3 stalks celery, trimmed, cut into 8 pieces
1/4 cup fresh flat-leaf parsley leaves
None None Applesauce
1 tbsp butter
2 None shallots, peeled and thinly sliced
2 None medium green apples, peeled, cored, thinly sliced
3/4 cup dry cider
1 tbsp sugar
2 tsp lemon juice

1
Preheat oven to 475u00b0F. Place pork in a large baking dish. Rub scored skin with salt. Roast pork, uncovered, for 25 mins, or until skin blisters. Drain excess fat from dish. Reduce oven to 350u00b0F. Add onions and celery to baking dish and roast for another 45 mins, or until cooked to your liking.
2
Meanwhile, to make the applesauce, heat butter in a saucepan and cook shallots until softened. Add apple and cook, stirring, for 2 mins. Add cider and bring to a boil. Cook, uncovered, for 1 min. Cover, reduce heat and simmer for 5-10 mins, or until apples are tender and cider has reduced slightly. Add sugar, lemon juice and 1 tsp salt. Blend until smooth.
3
Remove pork and vegetables from oven. Cover pork with foil and let rest for 10 mins. Slice. Toss vegetables with parsley. Serve pork with applesauce and roasted vegetables.

1409

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 lb 8-rib pork rib roast, skin scored, 1 tbsp coarse sea salt, 9 None baby onions, halved, 3 stalks celery, trimmed, cut into 8 pieces, and more.

Yes, Crispy Pork Roast With Applesauce And Roasted Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Pork Roast With Applesauce And Roasted Vegetables

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