Bake this irresistible Brie And Salami Tarts at home. Made with heavy cream, eggs, mustard and parsley. Easy step-by-step instructions included.
This Brie And Salami Tarts relies on simple, everyday ingredients such as heavy cream, none eggs, dijon mustard and none refrigerated pie crusts. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brie And Salami Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026