Cheesy Ham and Potatoes Recipe

Name: Cheesy Ham and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb potatoes, thinly sliced; 2 packages diced or cubed ham; 1 packages 8oz shredded mozzarella cheese; 1 packages 8oz shredded pepper jack cheeses; 1/2 cup butter; 4 cup milk; 1/4 cup all-purpose flour; 1 garlic powder to taste; 1 black pepper to taste; 1 italian seasoning to taste

Servings: persons

1
Layer potatoes and ham in a greased 9x13 pan.
2
Potatoes, ham, potatoes, ham.
3
Melt butter in a large sauce pan.
4
Add your spices and flour.
5
Making sure that you whisk the flour in well, so that there are no lumps.
6
After flour is cooked down, add your milk one cup at a time.
7
Wait for it to thicken before you add the next cup.
8
Once the milk has thickened, add in the shredded chese amd continue stirring until its all melted.
9
Pour your cheese mix over your potatoes and ham.
10
Be careful that you don't overflow your pan.
11
Place in oven, uncovered at 375 for 1-1 1/2hrs or until potatoes are tender.
12
**You may need to place your pan on a large cookie sheet to catch anything that may bubble over.
13
Let it set for at least 10min.
14
This will allow it to set up a little and keep you from burning your mouth.

1278

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb potatoes, thinly sliced, 2 packages diced or cubed ham, 1 packages 8oz shredded mozzarella cheese, 1 packages 8oz shredded pepper jack cheeses, and more.

Yes, Cheesy Ham and Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Ham and Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions