How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 60-Minute Yeast Rolls?

You need 6 ingredients. The key ingredients include: 2 cakes yeast or 1 pkg. quick-rise yeast, 1 1/2 c. lukewarm water, 2 Tbsp. butter, melted, 3 Tbsp. sugar, divided, and more.

Is 60-Minute Yeast Rolls suitable as general?

Yes, 60-Minute Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover 60-Minute Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

60-Minute Yeast Rolls Recipe

Name: 60-Minute Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cakes yeast or 1 pkg. quick-rise yeast; 1 1/2 c. lukewarm water; 2 Tbsp. butter, melted; 3 Tbsp. sugar, divided; 1 tsp. salt; 4 1/3 c. flour

60-Minute Yeast Rolls – a delicious recipe with cakes yeast, water, butter, sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cakes yeast or 1 pkg. quick-rise yeast
1 1/2 c. lukewarm water
2 Tbsp. butter, melted
3 Tbsp. sugar, divided
1 tsp. salt
4 1/3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
General

Eats Now Editorial Team

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60-Minute Yeast Rolls

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