Cheesy Ham And Potato Chowder Recipe

Name: Cheesy Ham And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 1/2 Oz. Size) Low-Sodium Chicken Broth; 3 cups Potatoes, Peeled And Diced; 1 cup Carrots, Diced; 4 stalks Celery, Diced; 1/2 Large Onion, Diced; 1 Tablespoon Dried Parsley Flakes; 1 cup Frozen Corn; 1/4 cups Flour; 3 Tablespoons Cornstarch; 6 cups Half-and-Half, Divided; 1 cup Velveeta, Diced; 2 cups Shredded Cheddar Cheese; 1 pound Diced Ham; 1/2 pounds Bacon, Cooked And Crumbled; Salt And Pepper, to taste

Servings: persons

1 can (14 1/2 Oz. Size) Low-Sodium Chicken Broth
3 cups Potatoes, Peeled And Diced
1 cup Carrots, Diced
4 stalks Celery, Diced
1/2 Large Onion, Diced
1 Tablespoon Dried Parsley Flakes
1 cup Frozen Corn
1/4 cups Flour
3 Tablespoons Cornstarch
6 cups Half-and-Half, Divided
1 cup Velveeta, Diced
2 cups Shredded Cheddar Cheese
1 pound Diced Ham
1/2 pounds Bacon, Cooked And Crumbled
Salt And Pepper, to taste

1
In a large Dutch oven, combine chicken broth, potatoes, carrots, celery, onion, parsley flakes, and frozen corn. Bring to a boil and cook until vegetables are tender.
2
In a separate bowl, combine flour, cornstarch, and 2 cups half-and-half. Stir slurry into cooked vegetable mixture.
3
In a separate saucepan over medium, heat remaining 4 cups of half-and-half. Stir in Velveeta and shredded cheddar cheese. Stir continuously until cheese are melted.
4
When cheese is melted, add to cooked vegetable mixture. Stir to combine.
5
Add ham and diced bacon to soup. Salt and pepper soup to taste.
6
Notes: This soup fills one large crockpot or slow cooker. Doubling this recipe to feed a crowd will fit into a medium-sized roaster with plenty of room to stir.

1191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can (14 1/2 Oz. Size) Low-Sodium Chicken Broth, 3 cups Potatoes, Peeled And Diced, 1 cup Carrots, Diced, 4 stalks Celery, Diced, and more.

Yes, Cheesy Ham And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Ham And Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions