Cheesy Ham and Broccoli Pasta Bake – a delicious recipe with penne pasta, broccoli florets, butter, flour, milk, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 350 degrees F.
2
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
3
of the pasta cooking time.
4
Meanwhile, melt butter in large saucepan on low heat.
5
Stir in flour; cook and stir 2 min.
6
or until bubbly.
7
Gradually stir in milk; bring to boil on medium heat, stirring constantly.
8
Simmer on low heat 3 to 5 min.
9
or until thickened, stirring constantly.
10
Add cheeses; cook and stir 2 to 3 min.
11
or until melted.
12
Drain pasta mixture; return to pan.
13
Stir in cheese sauce and ham; spoon into 2-L casserole dish sprayed with cooking spray.
14
Bake 20 min.
15
or until heated through.
1214
kcal
Calories
36
g
Fat
164
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups penne pasta, uncooked, 4 cups broccoli florets, 3 Tbsp. butter, 2 Tbsp. flour, and more.
Yes, Cheesy Ham and Broccoli Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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