Easy Light Spinach Lasagna Recipe Recipe

Name: Easy Light Spinach Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lowfat sm. curd cottage cheese; 1 1/2 c. shredded Mozzarella cheese, divided; 1 egg; 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed; 1 teaspoon salt; 3/4 teaspoon oregano; 1/8 teaspoon pepper; 2 (15 1/2 ounce.) jars spaghetti sauce (or possibly use your sauce recipe); 1/2 pkg. (8 ounce.) lasagna noodles; 1 c. water

Servings: persons

1 pound lowfat sm. curd cottage cheese
1 1/2 c. shredded Mozzarella cheese, divided
1 egg
1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed
1 teaspoon salt
3/4 teaspoon oregano
1/8 teaspoon pepper
2 (15 1/2 ounce.) jars spaghetti sauce (or possibly use your sauce recipe)
1/2 pkg. (8 ounce.) lasagna noodles
1 c. water

1
NOTE: Recipe eliminates one step.
2
No need to cook noodles ahead.
3
In large bowl, mix cottage cheese, 1 c. Mozzarella, egg, spinach, salt, oregano and pepper.
4
In greased 9x13x2 inch baking dish, layer 1/2 c. sauce, 1/3 of noodles and half the cheese mix.
5
Repeat.
6
Top with remaining noodles, then remaining sauce.
7
Sprinkle with remaining 1/2 c. Mozzarella.
8
Pour 1 c. water around edges.
9
Cover tightly with foil.
10
Bake in 350 degree oven 1 hour and 15 min or possibly till bubbly.
11
Let stand 15 min before serving.
12
Mixed green salad and garlic bread are good go-withs.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lowfat sm. curd cottage cheese, 1 1/2 c. shredded Mozzarella cheese, divided, 1 egg, 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed, and more.

Yes, Easy Light Spinach Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Light Spinach Lasagna Recipe

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