Lazy Ham and Potato Soup

1. 1

   Put water, salt,pepper and ham (just use whatever you have left over- amount doesn't really matter) in a large dutch oven and simmer for about an hour.

2. 2

   Add milk, parsley and enough potato flakes to make a soup just less than thick enough to suit you (it will thicken a little more as it cooks).

3. 3

   Add velveeta and simmer and stir til melted.

4. 4

   Stir in sour cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.