California Style Sushi Rolls

1. 1

   Place one seaweed sheet onto a sushi mat.

2. 2

   With wet fingers, spread a heaping half cup of rice about three fourths of the way up the seaweed sheet.

3. 3

   Assemble 2 pieces of cucumber, 2 pieces of carrot, and avocado pieces across the edge nearest you.

4. 4

   With the aid of the sushi mat, begin to roll the sheet as tightly as possible to the other end of the sheet.

5. 5

   Lightly moisten the rice-free end with a little bit of water and finish rolling.

6. 6

   At this point, I usually rub a little water over the entire finished roll so that the seaweed is soft all over.

7. 7

   Continue in the same manner with the remaining 4 sheets of seaweed.

8. 8

   When youre done rolling all of the sushi rolls, slice into nice little rounds.

9. 9

   Serve with gluten-free soy sauce, or add a little wasabi to the soy sauce if you like a little bite to your sushi rolls.

10. 10

    In our family, I make enough for each person to have the equivalent of one entire sushi roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.