How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Grits With Corn & Kale?

You need 8 ingredients. The key ingredients include: 3 cups Chicken Broth, 1 cup Half-and-Half, Fat Free Will Work, 1 cup Quick-cooking Grits, 3 stalks Kale, Core Removed And Chopped, and more.

Is Cheesy Grits With Corn & Kale suitable as vegetarian?

Yes, Cheesy Grits With Corn & Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Grits With Corn & Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Grits With Corn & Kale Recipe

Name: Cheesy Grits With Corn & Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Chicken Broth; 1 cup Half-and-Half, Fat Free Will Work; 1 cup Quick-cooking Grits; 3 stalks Kale, Core Removed And Chopped; 4 ounces, weight Extra-sharp Cheddar Cheese, Grated; 1 ear Corn, Kernels Removed Or 1/2 Cup Frozen; Salt And Pepper; Green Onions, Sliced, For Garnish

Cheesy Grits With Corn & Kale – a delicious recipe with Chicken Broth, Grits, stalks Kale, Cheddar Cheese, Frozen, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups Chicken Broth
1 cup Half-and-Half, Fat Free Will Work
1 cup Quick-cooking Grits
3 stalks Kale, Core Removed And Chopped
4 ounces, weight Extra-sharp Cheddar Cheese, Grated
1 ear Corn, Kernels Removed Or 1/2 Cup Frozen
Salt And Pepper
Green Onions, Sliced, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Vegetarian

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