Cheesy Grits And Spinach Casserole With Bacon

Name: Cheesy Grits And Spinach Casserole With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Chicken Broth; 1 cup Whole Milk; 1 cup Heavy Cream; 2 cups Grits, Cornmeal Or Polenta (I Used Trader Joes' Brand Grits); 8 slices Bacon, Chopped; 1 Medium Yellow Onion, Chopped; 8 ounces, weight Fresh Spinach; Salt And Black Pepper; 1/4 cups Unsalted Butter; 1 cup Mozzarella Cheese, Grated; 3/4 cups Parmesan Cheese, Grated

Servings: persons

6 cups Chicken Broth
1 cup Whole Milk
1 cup Heavy Cream
2 cups Grits, Cornmeal Or Polenta (I Used Trader Joes' Brand Grits)
8 slices Bacon, Chopped
1 Medium Yellow Onion, Chopped
8 ounces, weight Fresh Spinach
Salt And Black Pepper
1/4 cups Unsalted Butter
1 cup Mozzarella Cheese, Grated
3/4 cups Parmesan Cheese, Grated

1
Preheat your oven to 375 F and spray a 9 x 13 inch baking dish with a non-stick spray. Set aside.
2
In a large pot, combine the chicken broth, whole milk and heavy cream. Bring it to a boil and then reduce the heat to low. Stir in the grits, cover and cook for 15-20 minutes until thick. Stir the grits occasionally.
3
While your grits are cooking, prepare your bacon and spinach mixture. In a large skillet, add the bacon. Cook over medium heat until crispy, about 8-10 minutes. Remove the bacon with a slotted spoon, leaving the bacon grease in the pan. Transfer the bacon to a plate that has been lined with a paper towel. With the pan left over medium heat, add the onion. Cook for 5-6 minutes or until tender and then stir in the spinach. Season with salt and black pepper to taste. Cook until the spinach has wilted, about 3-4 minutes. Remove from heat.
4
When the grits have cooked through, stir in the butter, 3/4 cup of the mozzarella cheese, the Parmesan cheese and a dash of salt and black pepper. Stir until the cheese and butter have melted. Next, stir in the spinach mixture.
5
Pour the grits into the prepared baking dish. Sprinkle with the remaining 1/4 cup of mozzarella cheese. Bake until the cheese is melted and bubbly, about 10 minutes. Remove from heat and sprinkle with bacon. Serve immediately and enjoy!

1547

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups Chicken Broth, 1 cup Whole Milk, 1 cup Heavy Cream, 2 cups Grits, Cornmeal Or Polenta (I Used Trader Joes' Brand Grits), and more.

Yes, Cheesy Grits And Spinach Casserole With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!