How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint And Cumin–Spiced Lamb Chops ?

You need 12 ingredients. The key ingredients include: 2 medium onions, peeled, quartered, 1 cup fresh cilantro leaves with tender stems, 1 cup fresh flat-leaf parsley leaves with tender stems, 1 cup fresh mint leaves, and more.

Is Mint And Cumin–Spiced Lamb Chops suitable as meat & poultry?

Yes, Mint And Cumin–Spiced Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mint And Cumin–Spiced Lamb Chops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint And Cumin–Spiced Lamb Chops Recipe

Name: Mint And Cumin–Spiced Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, peeled, quartered; 1 cup fresh cilantro leaves with tender stems; 1 cup fresh flat-leaf parsley leaves with tender stems; 1 cup fresh mint leaves; 1 tablespoon ground cumin; 1 tablespoon paprika; 2 teaspoons allspice; 1 teaspoon crushed red pepper flakes; 1 teaspoon ras-el-hanout or garam masala; Kosher salt; 24 untrimmed lamb rib chops (about 5 pounds); Vegetable oil (for grilling)

Try this homemade Mint And Cumin–Spiced Lamb Chops recipe the whole family will love. Made with onions, fresh cilantro, parsley and mint. Easy step-by-s…

This Mint And Cumin–Spiced Lamb Chops relies on simple, everyday ingredients such as fresh mint leaves, ground cumin, paprika and allspice. It comes together quickly and makes 4 servings, at about 1840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1840

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mint And Cumin–Spiced Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions