Cheesy Gnocchi with Spinach and Beans Recipe

Name: Cheesy Gnocchi with Spinach and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil plus 1/2 teaspoon, divided; 16 ounces pasta, gnocchi 1 package, store-bought frozen or homemade; 1 medium yellow onion thinly sliced; 5 cloves garlic minced, or to taste; 1/2 cup water; 6 cups spinach chopped, or swiss chard, kale, collard; 15 ounces tomatoes 1 can, diced; 15 ounces white beans 1 can, rinsed; 1 x black pepper freshly ground; ⅓ cup mozzarella cheese shredded; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated

Servings: persons

1/2 tablespoon olive oil plus 1/2 teaspoon, divided
16 ounces pasta, gnocchi 1 package, store-bought frozen or homemade
1 medium yellow onion thinly sliced
5 cloves garlic minced, or to taste
1/2 cup water
6 cups spinach chopped, or swiss chard, kale, collard
15 ounces tomatoes 1 can, diced
15 ounces white beans 1 can, rinsed
1 x black pepper freshly ground
⅓ cup mozzarella cheese shredded
3 tablespoons parmesan, parmigiano-reggiano cheese, grated

1
Heat 1/2 tablespoon oil in a large nonstick skillet over medium heat.
2
Stir in gnocchi and cook, stirring often, until plumped and starting to brown, about 6 minutes.
3
Transfer to a bowl.
4
Add the remaining 1/2 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 to 3 minutes.
5
Stir in garlic and water.
6
Cover and cook until the onion is soft, about 5 minutes.
7
Stir in spinach or other greens and cook, stirring, until starting to wilt, about 2 minutes.
8
Add tomatoes, beans and pepper and bring to a simmer.
9
Stir in the gnocchi and top with mozzarella and Parmesan cheese.
10
Cover and cook until the cheese is melted and the sauce is bubbling, 3 to 4 minutes.
11
Remove from the heat, and let cool for a few minutes.
12
Serve warm.

711

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tablespoon olive oil plus 1/2 teaspoon, divided, 16 ounces pasta, gnocchi 1 package, store-bought frozen or homemade, 1 medium yellow onion thinly sliced, 5 cloves garlic minced, or to taste, and more.

Yes, Cheesy Gnocchi with Spinach and Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Gnocchi with Spinach and Beans

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