Spicy Spagetti Squash Lasagna

1. 1

   Heat Oven to 350 and pan on medium high w/olive oil

2. 2

   Chop onion, cilantro, jalepenos,spinach, mushrooms and sauntee w/garlic and olive oil. Set aside.

3. 3

   Brown protein, drain and set aside.

4. 4

   Half spagetti squash, brush w/olive oil, garlic, salt and pepper bake face down for 40-50 min

5. 5

   Once meat is browned, drain and pour in spagetti sauce and sauntee on med/low

6. 6

   When Squash is done, shread with a fork and mix w/greens, onion, garlic and cheeese.

7. 7

   Layer in small baking dish w/squash on bottom, then meat mixture, then squash, then meat and top w/mozerella. Bake for 20 min. Let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.