How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Flatbread Pizzas?

You need 14 ingredients. The key ingredients include: 2 medium tomatoes, 1 medium zucchini, 1 red bell pepper, 1 garlic clove, minced, and more.

Is Herbed Flatbread Pizzas suitable as vegetarian?

Yes, Herbed Flatbread Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed Flatbread Pizzas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Flatbread Pizzas Recipe

Name: Herbed Flatbread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes; 1 medium zucchini; 1 red bell pepper; 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil; 4 sheets lavash* or large flour tortillas; 1/3 cup mixed chopped herbs, such as oregano, basil, parsley, and chives; 1 cup sliced mushrooms; 1/3 cup sliced red onion; 1/4 cup grated parmesan cheese; 3/4 cup shredded mozzarella cheese; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 cup loosely packed arugula

Bake this irresistible Herbed Flatbread Pizzas at home. Made with tomatoes, zucchini, red bell pepper and garlic. Easy step-by-step instructions included.

This Herbed Flatbread Pizzas relies on simple, everyday ingredients such as medium tomatoes, medium zucchini, red bell pepper and garlic clove, minced. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Flatbread Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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