Herbed Flatbread Pizzas

1. 1

   Preheat oven to 400u00b0 with pizza stone or inverted baking sheet on middle rack.

2. 2

   Thinly slice tomatoes, zucchini, and pepper. Mix garlic with oil and brush onto lavash. Scatter half the herbs, all the vegetables, and both cheeses over lavash.

3. 3

   Slide lavash onto stone and bake until cheeses are melted and crust is crisp, 5 minutes. Remove from oven and sprinkle with salt, pepper, remaining herbs, and the arugula. Cut into large squares.

4. 4

   *Soft Mediterranean flatbread, available at well-stocked grocery stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.