Crudités With White Bean Hummus

1. 1

   In a food processor, combine beans, olive oil, lemon juice, garlic, fresh thyme leaves, salt, and pepper. Whirl until smooth. Spoon into a bowl and set on a platter. Around hummus, arrange colorful vegetables such as sliced red and/or orange bell peppers, sliced carrots, and blanched asparagus spears and broccoli florets.

2. 2

   Note: Nutritional analysis is per tablespoon hummus.

* Per serving · 4 servings · Values may vary.