Beef Short Ribs With Porcini Rub Recipe

Name: Beef Short Ribs With Porcini Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kiwi, peeled; 2 cups extra-virgin olive oil; 2 cups balsamic vinegar; 1/2 cup honey; 1 red onion, thinly sliced; 16 Korean-style beef short ribs cut across the bone, about 1/2-inch thick, 5 to 6 pounds total; 1/2 cup finely ground dried porcini mushrooms; 1/4 cup sugar; 2 tablespoons salt; 2 tablespoons red pepper flakes; 2 tablespoons black pepper; 4 scallions, trimmed and finely sliced lengthwise, for garnish

Servings: persons

1 kiwi, peeled
2 cups extra-virgin olive oil
2 cups balsamic vinegar
1/2 cup honey
1 red onion, thinly sliced
16 Korean-style beef short ribs cut across the bone, about 1/2-inch thick, 5 to 6 pounds total
1/2 cup finely ground dried porcini mushrooms
1/4 cup sugar
2 tablespoons salt
2 tablespoons red pepper flakes
2 tablespoons black pepper
4 scallions, trimmed and finely sliced lengthwise, for garnish

1
For the marinade: Puree the kiwi in a blender or small food processor.
2
In a mixing bowl, combine the kiwi, olive oil, balsamic vinegar, honey and onion.
3
Place ribs in an extra-large zip-lock plastic bag or other large container.
4
Add marinade, and mix well to coat ribs.
5
Seal or cover, and refrigerate for 2 hours.
6
For the porcini rub: In a small mixing bowl, combine ground mushrooms, sugar, salt, red pepper flakes and black pepper.
7
Mix well.
8
Heat a grill or broiler.
9
Pat ribs dry and slather with porcini rub, coating them well on all sides.
10
Grill or broil for about 2 minutes on each side, or to taste.
11
Transfer to a warm platter, garnish with scallion slices.

2243

kcal

Calories

188

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kiwi, peeled, 2 cups extra-virgin olive oil, 2 cups balsamic vinegar, 1/2 cup honey, and more.

Yes, Beef Short Ribs With Porcini Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs With Porcini Rub

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