Beef Short Ribs With Porcini Rub Recipe

Name: Beef Short Ribs With Porcini Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kiwi, peeled; 2 cups extra-virgin olive oil; 2 cups balsamic vinegar; 1/2 cup honey; 1 red onion, thinly sliced; 16 Korean-style beef short ribs cut across the bone, about 1/2-inch thick, 5 to 6 pounds total; 1/2 cup finely ground dried porcini mushrooms; 1/4 cup sugar; 2 tablespoons salt; 2 tablespoons red pepper flakes; 2 tablespoons black pepper; 4 scallions, trimmed and finely sliced lengthwise, for garnish

Servings: persons

1 kiwi, peeled
2 cups extra-virgin olive oil
2 cups balsamic vinegar
1/2 cup honey
1 red onion, thinly sliced
16 Korean-style beef short ribs cut across the bone, about 1/2-inch thick, 5 to 6 pounds total
1/2 cup finely ground dried porcini mushrooms
1/4 cup sugar
2 tablespoons salt
2 tablespoons red pepper flakes
2 tablespoons black pepper
4 scallions, trimmed and finely sliced lengthwise, for garnish

1
For the marinade: Puree the kiwi in a blender or small food processor.
2
In a mixing bowl, combine the kiwi, olive oil, balsamic vinegar, honey and onion.
3
Place ribs in an extra-large zip-lock plastic bag or other large container.
4
Add marinade, and mix well to coat ribs.
5
Seal or cover, and refrigerate for 2 hours.
6
For the porcini rub: In a small mixing bowl, combine ground mushrooms, sugar, salt, red pepper flakes and black pepper.
7
Mix well.
8
Heat a grill or broiler.
9
Pat ribs dry and slather with porcini rub, coating them well on all sides.
10
Grill or broil for about 2 minutes on each side, or to taste.
11
Transfer to a warm platter, garnish with scallion slices.

2243

kcal

Calories

188

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kiwi, peeled, 2 cups extra-virgin olive oil, 2 cups balsamic vinegar, 1/2 cup honey, and more.

Yes, Beef Short Ribs With Porcini Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Short Ribs With Porcini Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions