Pork Chops in Spiced-Apple Pan Sauce with Roasted B

Name: Pork Chops in Spiced-Apple Pan Sauce with Roasted Broccoli Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head or 2 small heads broccoli; 3 garlic cloves, chopped; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling; 4 boneless pork loin or rib chops, 1 1/2 inches thick; 2 tablespoons butter; 1 Spanish onion, thinly sliced; 2 tablespoons fresh thyme leaves, stripped from 4 or 5 sprigs, chopped; 1 Granny Smith apple, cored and thinly sliced; 2 pinches ground nutmeg or fresh grated nutmeg (about 1/4 teaspoon); 1 teaspoon ground cinnamon; 1 cup chicken stock or broth; A handful fresh flat-leaf parsley, chopped; Juice of 1 lemon

Servings: persons

1 large head or 2 small heads broccoli
3 garlic cloves, chopped
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling
4 boneless pork loin or rib chops, 1 1/2 inches thick
2 tablespoons butter
1 Spanish onion, thinly sliced
2 tablespoons fresh thyme leaves, stripped from 4 or 5 sprigs, chopped
1 Granny Smith apple, cored and thinly sliced
2 pinches ground nutmeg or fresh grated nutmeg (about 1/4 teaspoon)
1 teaspoon ground cinnamon
1 cup chicken stock or broth
A handful fresh flat-leaf parsley, chopped
Juice of 1 lemon

1
Preheat the oven to 400F.
2
Trim the very end off of the broccoli stems.
3
With a peeler or a paring knife, remove the thick fibrous outer layer of the broccoli stems all the way up to within an inch of where the broccoli shoots off into its florets.
4
Cut the broccoli lengthwise into large spears.
5
On a baking sheet, toss the broccoli spears with the garlic, salt, pepper, and a generous drizzle of EVOO.
6
Place the broccoli in the oven and roast for 15 minutes.
7
The florets become brown and crispy and a little nutty tasting.
8
YUMMO!
9
While the broccoli is roasting, preheat a large skillet over high heat with 2 tablespoons of EVOO (twice around the pan).
10
Liberally season the pork chops with salt and pepper and sear on both sides for 2 minutes, or until they are golden brown.
11
Remove the chops from the skillet and reserve.
12
Add the butter to the pork skillet, add the onion, thyme, sliced apple, nutmeg, and cinnamon.
13
Cook, stirring frequently, for 3 to 5 minutes, or until the onion and apples are tender.
14
Add the chicken stock and bring up to a simmer.
15
Add the pork chops back to the pan and cook for 5 to 7 minutes longer, or until the chops are cooked through.
16
Add the parsley and lemon juice to the chops and stir to distribute.
17
Serve the chops topped with the spiced-apple pan sauce alongside the roasted broccoli spears.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large head or 2 small heads broccoli, 3 garlic cloves, chopped, Salt and freshly ground black pepper, 2 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling, and more.

Yes, Pork Chops in Spiced-Apple Pan Sauce with Roasted Broccoli Spears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops in Spiced-Apple Pan Sauce with Roasted Broccoli Spears

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions