Cheesy French Toast with Hot Buttered Mushrooms and

Name: Cheesy French Toast with Hot Buttered Mushrooms and Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium mushroom caps; 40g butter, melted; 1 tablespoon thyme leaves; 500g baby tomatoes on the vine Safeway 1 lb For $1.29 thru 02/09; olive oil spray; 1/2 teaspoon salt; 1/4 teaspoon sugar; 4 eggs; 125 ml PHILADELPHIA Original Cream For Cooking; 1/4 cup finely grated Parmesan cheese; 50g butter, extra; 1 tablespoon oil; 12 slices French bread stick

Servings: persons

8 medium mushroom caps
40g butter, melted
1 tablespoon thyme leaves
500g baby tomatoes on the vine Safeway 1 lb For $1.29 thru 02/09
olive oil spray
1/2 teaspoon salt
1/4 teaspoon sugar
4 eggs
125 ml PHILADELPHIA Original Cream For Cooking
1/4 cup finely grated Parmesan cheese
50g butter, extra
1 tablespoon oil
12 slices French bread stick

1
PLACE the mushrooms on a paper lined baking tray, drizzle with butter and sprinkle with thyme.
2
Bake in a moderate oven 180C for 5 minutes.
3
Add the tomatoes to the tray, spray with oil and sprinkle with salt and sugar.
4
Bake a further 10 minutes.
5
Keep warm.
6
BEAT together the eggs, PHILLY and Parmesan and pour into a shallow dish.
7
HEAT half the extra butter and half the oil in a frypan over a moderate heat.
8
Dip half the bread in the egg mixture then lightly fry until golden on each side.
9
Remove, drain and keep warm.
10
Wipe pan out with paper towel and repeat with remaining bread and PHILLY mixture.
11
Place on serving plates with mushrooms and tomatoes.
12
Serve immediately.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 medium mushroom caps, 40g butter, melted, 1 tablespoon thyme leaves, 500g baby tomatoes on the vine Safeway 1 lb For $1.29 thru 02/09, and more.

Yes, Cheesy French Toast with Hot Buttered Mushrooms and Roasted Tomatoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy French Toast with Hot Buttered Mushrooms and Roasted Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions