Sweet Crepes Recipe

Name: Sweet Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 teaspoons salt; 1 cup milk (preferably whole); 2 eggs; 2 tablespoons sugar; 1 tablespoon melted butter, plus more for cooking crepes; 1/2 teaspoon vanilla extract; Jam; Honey; Sugar; Chocolate hazelnut spread (recommended: Nutella); Peanut butter; Sliced bananas

Servings: persons

3/4 cup all-purpose flour
1 teaspoons salt
1 cup milk (preferably whole)
2 eggs
2 tablespoons sugar
1 tablespoon melted butter, plus more for cooking crepes
1/2 teaspoon vanilla extract
Jam
Honey
Sugar
Chocolate hazelnut spread (recommended: Nutella)
Peanut butter
Sliced bananas

1
Put the flour and salt and in a large mixing bowl.
2
Gradually whisk in the milk.
3
Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla.
4
Cover and let rest in the refrigerator for about 1 hour.
5
Heat an 8-inch nonstick skillet over medium-high heat.
6
Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
7
Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter.
8
Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer.
9
Remove to a plate and repeat with remaining batter.
10
Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 teaspoons salt, 1 cup milk (preferably whole), 2 eggs, and more.

Yes, Sweet Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Crepes

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