Try this homemade Cheesy Franks And Potatoes recipe the whole family will love. Made with canola oil, onion, green pepper and cheddar cheese soup. Easy …
This Cheesy Franks And Potatoes relies on simple, everyday ingredients such as canola oil, medium onion, chopped, chopped green pepper and half-and-half cream. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026