Cheesy Fiesta Quesadilla

1. 1

   Brush 1 side of each tortilla with butter.

2. 2

   Place tortillas onto cutting board, buttered-side down.

3. 3

   To assemble quesadillas, sprinkle unbuttered side of each tortilla with 1/3 cup cheese.

4. 4

   Layer each with 1/2 cup chicken, 1/4 cup black beans and 2 tablespoons tomatoes.

5. 5

   Top each with 1/3 cup cheese.

6. 6

   Fold tortillas in half.

7. 7

   Heat 12-inch skillet or griddle over medium heat.

8. 8

   Cook each quesadilla, turning once, until lightly browned (3 to 4 minutes).

9. 9

   Cut each into 3 wedges.

10. 10

    Serve with toppings as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.