Apple Tarragon Barbecue Chicken Recipe

Name: Apple Tarragon Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider; ⅓ cup cider vinegar; ⅓ cup scallion, sliced; ¼ cup vegetable oil; 3 tablespoons honey; 2 tablespoons steak sauce; 1 ½ teaspoons dried tarragon; 1 teaspoon salt; ¼ teaspoon black pepper; 1 whole chicken, cut up

Servings: persons

1 cup apple cider
⅓ cup cider vinegar
⅓ cup scallion, sliced
¼ cup vegetable oil
3 tablespoons honey
2 tablespoons steak sauce
1 ½ teaspoons dried tarragon
1 teaspoon salt
¼ teaspoon black pepper
1 whole chicken, cut up

1
In a small saucepan, combine all ingredients except the chicken.
2
Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes.
3
Let cool 5 minutes.
4
Place chicken pieces in a large bowl.
5
Add apple-tarragon marinade.
6
Cover and marinate, turning occasionally 1-3 hours or refrigerate overnight.
7
Grill chicken pieces over medium heat, for about 40 minutes or broil 25-30 minutes.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup apple cider, ⅓ cup cider vinegar, ⅓ cup scallion, sliced, ¼ cup vegetable oil, and more.

Yes, Apple Tarragon Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Tarragon Barbecue Chicken

How did you like this recipe?

Frequently Asked Questions